A gluten free diet is recommended for people who have coeliac disease. Many people also choose to follow a gluten free diet for other reasons. It is tasty and delicious, but can seem overwhelming as many changes to a wheat-based diet are needed!
Dr Sue Shepherd knows this only too well! Sue was diagnosed with coeliac disease 15 years ago, and has as her greatest goal to promote awareness of and enjoyment of all good tastes gluten free! Sue has written a number of delicious and award-winning cookbooks all suitable for a gluten free diet. Every recipe in each book is also suitable for fructose malabsorption, low FODMAP diets and wheat intolerances.
For more information visit Dr Sue Shepherd's website, your one-stop website for all the gluten free and coeliac information you need to know!